Global Gluten-Free Pasta Marketwas valued US$ 909.6 Mn in 2017 and is expected to reach US$ 1292.3 Mn by 2026, at CAGR of 4.49% during forecast period.
Global Gluten-Free Pasta Market
An increase in the number of celiac disease patients and gluten intolerance is expected to drive the market growth during the forecast period. Furthermore, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth.
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